Unlocking the Secrets of Craft Beer Success: How These 3 Bars Thrive
Photo by Jennifer Starks from Homegrown Taproom & Kitchen
Craft beer bars across the United States have faced numerous challenges in recent years, from declining on-premise sales to the impact of the pandemic. However, a select few have defied the odds and found innovative ways to not only survive but thrive.
“We have 24 taps and previously, we kept inventory manually, shaking the kegs to figure out how much beer was left,” said Starks. “The new BrewLogix system alerts us as to when the kegs are running out and have to be picked up by our distributor. It reduces overhead costs and keeps the staff happy.”
- Jennifer Starks, Owner of Homegrown Taproom & Kitchen
In a recent article, Restaurant Business delves into the success stories of three unique establishments: Homegrown Taproom & Kitchen, Grind Brew Pub, and Harlem Hops, and how tech enhancements, including the Performance Platform, are helping them spur sales. From expanding their offerings to strategic marketing initiatives and community engagement, these breweries have discovered the recipe for success.
Read the full story on RB+ to unveil their secrets.
Learn how you can unlock success in your draft program.
Are you ready to boost your margins and increase draft program efficiency? The BrewLogix Performance Platform gives bar and restaurant managers visibility, control, accuracy, and simplicity from cooler to glass.