
Free Resource: How On-Premise Managers Put Technology to Work
Do you run a bar or restaurant? Are you using technology? See how well you run an efficient operation with a quick questionnaire for on-premise managers.
For many beverage and bar managers, draft beverage inventory can be a black hole of disconnected information. But patented sensor technology and cloud-based software solutions can bring your draft program's data into clear view, helping you achieve maximum profitability while raising your customer experience.
Watch the story of Nexus' owner Craig Hall making data-driven decisions for his draft program by using the Performance Platform™.